Since bananas are available year round, why not use them to make something delicious? Bananas are full of potassium and natural sugars to help you power through your day. Next time you've got a few bananas laying around use them to make these scrumptious banana recipes.
A banana recipe for those who want to take things to the next level. Developed by famous chef Alex Atala, it makes use of an exotic Amazonian ingredient called priprioca. If you can't find it, sub with vanilla.
These mouth-watering Jamaican banana dumplings double as breakfast or dessert. They are best while still warm and topped with a drizzle of honey. If serving for dessert, you can kick things up a notch by serving à la mode.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.