At FineDiningLovers we enjoy discovering the world one mouthful at a time – there’s nothing better than tasting some new delicacy in a foreign land.
But what about some of the truly strange foods on offer in other countries? This infographic from Sousvide Tools takes a look at 20 of the strangest foods in the world with a breakdown of what exactly each one is.
There’s A-Ping in Cambodia: a fried tarantula spider that’s served with a black pepper and lime dip; Hákarl from Iceland: fermented sleeper shark; and Khash from Turkey: boiled cows feet and heads.
Now it’s safe to say that’s what’s strange for one person is totally okay for another, but we do love a list of interesting foods that we’ve never tried before – makes the next holiday a lot more fun.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look