Spain has been at the forefront of modern gastronomy for many years but a few meals in the country quickly show you that it’s all about the avant-garde.
Spain has a rich history of culinary traditions which translates to a mix of tasty dishes with influences from all corners of the globe.
There are a collection of 20 different Spanish dishes on this food infographic by Take Lessons. Each one is illustrated and comes with a basic description on what it contains.
It’s a perfect resource for anyone planning to travel to Spain or anyone who wants to refresh their memory on the diverse dishes on offer in the country.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.