Vegetarians needn't go overlooked this Christmas with this fantastic selection of vegetarian Christmas recipes that prove just because you're going meat free doesn't mean you have to miss out.
Your mouth will soon be watering with the thought of a pumpkin filled lasagne with the crunch of sweet hazelnuts, or the earthy creamy mushroom risotto or mozzarella and tomato towers. Keep flavours big and colour bold and vegetarian food will stand its own against the turkey!
So if you’re looking for some enticing meat-free recipes for the festive season from appetizers to main courses and sides take a look at our delicious vegetarian Christmas suggestions below and have yourself a merry meatless Christmas.
If you fancy trying a dish with a chef's touch then try this tasty vegan dish prepared by chef Carla Aradelli which includes 'pisarei', traditional Italian spelt bread gnocchi, served with cherry tomatoes and capers. Find the recipe here.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.