Vegetarians needn't go overlooked this Christmas with this fantastic selection of vegetarian Christmas recipes that prove just because you're going meat free doesn't mean you have to miss out.
Your mouth will soon be watering with the thought of a pumpkin filled lasagne with the crunch of sweet hazelnuts, or the earthy creamy mushroom risotto or mozzarella and tomato towers. Keep flavours big and colour bold and vegetarian food will stand its own against the turkey!
So if you’re looking for some enticing meat-free recipes for the festive season from appetizers to main courses and sides take a look at our delicious vegetarian Christmas suggestions below and have yourself a merry meatless Christmas.
If you fancy trying a dish with a chef's touch then try this tasty vegan dish prepared by chef Carla Aradelli which includes 'pisarei', traditional Italian spelt bread gnocchi, served with cherry tomatoes and capers. Find the recipe here.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.