We're fully in the roasting season at the minute. With the cold months there's no better way to stave of the chill than sitting in with a good roasted meat meal.
Roasting meats gives them a whole new flavor, sugars are released and cooked and the centre remains juicy and sweet.
When roasting it's important to pick the right cut of meat and this infographic from Gourmandia sets out the best cuts to choose when looking to roast.
It looks at beef, pork and lamb and offers up a breakdown of each animal for what to look out for next time you're in the butchers.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.