Looking for a replacement for potato fries? Ok, so they're pretty much irreplacable, but there are some other interesting alternatives that'll add a decidedly adult element to your table.
Whether you've got a glut of new season aspragus, a bunch of carrots or a head of cauliflower knocking around, try experimenting with these perfectly delicious and deserving substitutes, capable of filling that crunchy, desirable side dish role.
Take your pick from root vegetables to polenta, choose a cooking method, from deep fried to baked, spice things up or include unctuous side sauces and discover a whole new way of falling in love with fries, without the potato.
Deep fried or oven baked, avocado slices in a crunchy coating make for an interesting variation on the dip theme. Try our killer oven baked avocado fries recipe.
Yucca, or cassava fries, will make you forget all about potatoes in this recipe from the healthymaven for midly spiced, crunchy on the outside, soft in the middle cassava fries.
These golden zucchini fries baked to crispy perfection in less than 40 mins will probably have your guests chanting gimme gimme gimme over at gimmedelicious.
Bite size crunchy florets of cauliflower are enough to make the cruciferous vegetable a favourite all over again in this recipe for oven fried florets from thehungrycouplenyc.
If you're looking for alternative ways to enjoy your tender spring asparagus try this recipe for baked asparagus fries with a panko and parmesan crust from damndelicious.
Carrots are a cheap and plentiful pantry staple making them an economical potato replacement. Try harnessing their sweet goodness by frying them before devouring them as long sticks. Try this recipe for carrot sticks from ohmyveggies.
If you have a batch of polenta leftover, try turning it into hearty fried sticks in this enticing recipe from acozykitchen that'll satisfy that starch craving and comes with a zesty lime may. Find out other uses for polenta in the kitchen.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.