This striking green centred cake will create a stir at your festive event. Set on a biscuit base the pineapple sponge is covered in marzipan icing, leaving you to get creative with the decoration. Click here for the full recipe.
This cranberry studded spiced buttermilk cake will make for a healthier dessert option if you've already gone for a calorie overload. It comes from Aimée White, of Food, Je T'Aimée,Click here for the full recipe.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.