This striking green centred cake will create a stir at your festive event. Set on a biscuit base the pineapple sponge is covered in marzipan icing, leaving you to get creative with the decoration. Click here for the full recipe.
This cranberry studded spiced buttermilk cake will make for a healthier dessert option if you've already gone for a calorie overload. It comes from Aimée White, of Food, Je T'Aimée,Click here for the full recipe.
More and more states in America are legalising marijuana in various forms, leading to an increasing number of top chefs and food professionals coming up with inventive ways to elevate their edibles. Here's a round-up of the best.