The food atCore, in London’s Notting Hill, relies on sustainable organic produce from UK farmers and suppliers – Smyth grew up on a farm in County Antrim – across a three or five course menu, or a longer tasting menu. There’s also an extensive wine list stretching to 400-plus bottles.
We’ve pulled some nice official pics together below, as well as a few from Instagram, so you can see just what one of London’s most anticipated new openings has to offer. Dishes include Charlotte Potato with Trout and Herring Roe, Lamb-Braised Carrot and Passion Fruit and Red Kambot.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.