This beloved British layer cake is a steadfast favourite in homes and tea shops around the country. Apparantly Queen Victoria was particularly partial and some of the earliest recorded recipes date back to 1861. What this simple cake lacks in glamour it makes up for in deliciousness, with a buttery sponge sandwiched together with a decadent layer of jam and lashings of whipped cream. A generous slice is perfect served with a cup of tea, naturally.
Still on a regal theme, this marzipan covered sponge patchwork tea time cake is said to have originated as a homage to the marriage of Prince Louis of Battenburg to Queen Victoria’s granddaughter, although that's still up for debate.
However you pronounce them, scones have been around for a long time - The stalwart of tea time. Eat them still warm from the oven with lashings of clotted Devon cream and strawberry jam.
Try this putting a savoury twist on tea time with these cheese scones.
5. Madeira Cake
Not to be confused with the country, this firm yet light lemony cake dates back to the 18th or 19th century and takes its name from its asociation with Madeira wine from Portugal.
This elegant almond influenced tart is made with shortcrust pastry layered with jam, moist frangipane, and topped with flaked almonds. The perfect slice to accompany a cup of tea.
This sticky ginger cake is native to the north and is particularly delicious enjoyed on 5 November during Bonfire celebrations.
Here's the recipe you need for this spicy and satisfying winter warmer: Parkin cake recipe
8. Dundee Cake
One of Scotlands most popular cakes boasts a 350 years ago history. The dense and rich cake is topped off with circles of blanched almonds, which is credited to Mary Queen of Scots.
9. Simnel cake
Simnel cake is a rich fruit cake eaten at Easter time and covered in marzipan - eaten since medieval times the eleven marzipan balls on top represent the eleven appostles of Christ minus Judas.
This easy to make tray bake is a kids as well as a tea time favourite. Soft, crunchy, chewy oats drenched in syrup - what's not to like? Breakfast time, tea time or snack time, any time is a good excuse for a flapjack.