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Amsterdam

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Mediamatic
Article
Dutch Restaurant Tests Glasshouse Solution for Physical Distancing
Dutch art centre Mediamatic tests a pop-up restaurant with glasshouse for two as a solution to social distancing.
Amsterdam tasting tour with chef  Kokmeijer
Maps
Amsterdam tasting tour with chef Kokmeijer
What makes Amsterdam so special is the variety of restaurants,” says chef Onno Kokmeijer about his home city’s vibrant food scene
Steinbeisser’s Experimental Gastronomy
Article
Steinbeisser’s Experimental Gastronomy with Chef Chiang
Enjoy these amazing creations made by chef Chiang at Steinbeisser’s Experimental Gastronomy.
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Article
Affordable Luxury: Where to Eat in Amsterdam, Netherlands
Up to 25, 50 or 100 Euros: in the Netherlands capital there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Article
Introducing Europe’s First All-Avocado Restaurant
The Avocado Show will only serve avocado-based dishes, including burger buns, ice cream and the ubiquitous smashed avo on toast.
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Article
This 'Farm Village' Could be The Future of Living
A pilot scheme in Amsterdam is looking to build a fully sustainable farm village that produces its own food, energy and waste management.
Save the Date: Taste of Amsterdam
Event
Save the Date: Taste of Amsterdam
Head to the foodie mecca of Amsterdam's Amstelpark from 2 - 5 June for four days of restaurant tasting dishes and foodie fun.
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Article
The 'Dine Alone' Pop-Up Restaurant
A look at an interesting social experiment and pop-up restaurant in Amsterdam that challenged people to sit down at a table and dine alone.
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Article
Yes! This is a Restaurant
A look at an interesting new project in Amsterdam that will see a restaurant opened within an old pirate radio tower
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Article
Food and Art on a Plate in Amsterdam
Looking for a food experience like no other? Head to the De Culinaire Werkplaats in Amsterdam, a place where food and art collide
amsterdam
Maps
Amsterdam, a City Tasting Tour
Dutch cuisine is known for being simple, direct, and for the most part based around the national gastronomic trinity: cheese, potatoes and fish – especially herring