Home

Types of line cook
Article

Pirate, perfectionist or paranoid: what type of chef are you?

From the veteran to the angry chef, which one are you and how many have you worked with? US chef Paul Sorgule defines the ten most common types of cook found in professional kitchens.
READ MORE
Duck dish Noma
Article

Noma replies after Michelin-starred vegetarian chef says Redezepi went 'too far' with "splatter style dish"

Pietro Leemann from Italy's only Michelin starred vegetarian restaurant calls out Redzepi on his duck dish, for going "too far."
READ MORE
Vegan Egg Replacement
Article

13 Vegan Egg Replacements

Going egg-free in the kitchen no longer means missing out. From aquafaba to the flegg, find out all the tips and tricks you need to cook successfully without eggs.
READ MORE
White sturgeon caviar
Article

This white caviar costs over $30,000 a kilo

The most precious caviar in the world is albino beluga sturgeon caviar and it is a white caviar. Find out more about this white 'black gold'.
READ MORE
Restaurant reservation not refunded
Article

Michelin restaurant refuses to refund £660 after family's dad dies

When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.
READ MORE
Melted cheese dish
Article

6 melted cheese dishes from the mountains

Mountainous countries like Switzerland and France don't mess around when it comes to making molten cheesy dishes the centerpiece. Here are six of the best cheese dishes to know.
READ MORE
Fruits, Vegetables; Fruit and Vegetable Salad exhibition
Article

Can salad be high art?

A Darren Bader exhibition looks to transform fruits and vegetables into salad, making high art out of the process.
READ MORE
Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

See All