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Agritecture
The Homegrown Future
Cultivate your crops where you reside: one probable future for food
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Yoshihiro Narisawa, the Flavour of Nature
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By FDL on
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , best restaurant in Asia at the 2011 World's 50 Best Restaurants Awards - cuisine and menus, reflecting iis approach to nature and environment.
Earth, wind, water and fire became real in his words: watch the video!
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