Science and Cooking: Lecture 1 2010 Share Tweet Pin It By FDL on September 06, 2012 / A Lecture by Harold McGee, Ferran Adria (elBulli), José Andrés and Professors David Weitz and Michael Brenner as prt of Harvard's Cooking and Science Lectures. Tags Share Tweet Pin It Embed code <iframe width='640' height='360' src='http://www.finedininglovers.com/embed/cbf3df19-d95f-406d-9c6b-5037029f9874' frameborder='0'></iframe> Comments Register or login to Leave a Comment.
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