Blog Paul Qui, Young Chef of The Year | video Watch an interview of the winner of the S.Pellegrino Cooking Cup
The Plant: Chicago's First Zero-Waste Vertical Farm Share Tweet Pin It By FDL on June 13, 2012 / Learn the details behind The Plant, Chicago's first zero waste vertical farm. It will be producing Kombucha tea, fresh vegetables, tilapia, and beer...with virtually no waste! Tags Food Culture Chicago Share Tweet Pin It Embed code <iframe width='640' height='360' src='http://www.finedininglovers.com/embed/62d4c397-62cc-44a2-bd1b-e436aa979470' frameborder='0'></iframe> Comments Register or login to Leave a Comment.
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