Story of the day
Hans Välimäki
The Herb Hunter
Interview with the Chef of Chez Dominique in Helsinki
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Share
Tweet
By FDL on
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.
Comments
Register or login to Leave a Comment.