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Served on the best tables all around the world, S.Pellegrino sparkling natural mineral water is the perfect beverage for authentic fine dining lovers worldwide: its distinct style and taste have made S.Pellegrino an icon of the fine living throughout the world. The S.Pellegrino springs have been visited since the 13th century, when people from the North of Italy would take a pilgrimage with the aim of re-establishing their sense of well being. In 1509 the famous artist and inventor Leonardo Da Vinci even took a trip to see the springs. Nowadays the mineral water is bottled and distributed in over 120 countries, always remaining true to its strong ethos of the Italian art of living. Here you'll find all news relating to S.Pellegrino product launches and events. Whether it's The World's 50 Best Restaurants, S.Pellegrino Cooking Cup or one of the many food festivals and congresses the company supports, you'll see it on this page before you read it anywhere else.
A look at the third and final day of Identita Golose, the International Chef Congress in Milan, a day of meat and dessert
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Flemish gastronomy is changing and becoming competitive in the world of haute-cuisine, a few bites from Chefs Lonneville, Desramaults, De Mangeleer and Persoone
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Discover what's been prepared at Milan's Food&Wine Festival by Chef Andrea Aprea of Milan's Park Hyatt
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A look at day two of the international chef congress Identita Golose in Milan - with Joan Roca, Davide Scabin and David Kinch
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Discover the Chef of the restaurant Enocratia, Eugenio Boer's secret recipe for the Milan Food&Wine Festival, a parallel event to the major Identità Golose
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Discover what special events will be taking place at Identità Golose 2013, from unusual performances to lessons on cooking with water, to secret recipes
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The winners of the S.Pellegrino Kulinarische Auslese awards have been announced, highlighting the best chefs and restaurants in Germany and Austria
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Enjoy a luxurious Italian meal by a Michelin-starred chef at Maison Krug during Milan's Fashion Week from Feb. 20-26
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Restaurants across Germany and Austria are gearing up for the S.Pellegrino Kulinarische Auslese award ceremony which takes place on the 4th February
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The winners of the speed fueled eighth edition of the Acqua Panna and S.Pellegrino Chef's Ski Cup have been announced
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A look at the 2013 Chef's Cup, a five day event packed with chefs, dinners, skiing and the appreciation of high quality Italian ingredients
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The S.Pellegrino Almost Famous Chef competition once again begins its search for the best culinary students in North America
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The third Perfect Host application by S.Pellegrino is launched, featuring classic recipes, shopping advice and tips for a wonderful Italian Christmas
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Ferran Adria talks about the latest trends in dining. He predicts informal and fun restaurants that embrace Latin and Asian cuisines are the new frontier
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The Taste food festival comes to Melbourne this weekend with an absolutely packed program of top food events for all to enjoy
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Meet Gerwyn Davies, the first ever winner of Brisbane award of Sanpellegrino competition that captures the Australian café society lifestyle
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