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Hans Välimäki
The Herb Hunter
Interview with the Chef of Chez Dominique in Helsinki
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Salvador Dalì: the Foodie Side of the Surrealism Master
The Spanish painter was literally obsessed by eggs, he often wore a bread inspired hat and he drew several illustrations for restaurant menus
By FDL on
All of my tastes correspond to ideas I’ve had since I was a child. For example, the bread that I often wear on my head is a hat that I showed up wearing at home when I was six. I emptied out a pan de crostons, a kind of three-pointed Catalan bread, and I put it on my head to amaze my parents.
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