He describes his cooking philosophy as «territorial cuisine seen from a distance of ten kilometers». He mixes tradition, familiar ingredients and experimentation in unexpected combinations: Fine Dining Lovers meetsMassimo Bottura, chef at the Osteria Francescana restaurant in Modena, for an exclusive interview.

Together with the two Michelin star chef, we meet artists from thetransavantgarde movement, a cherry farmer who has brought an almost-extinct flavour back to life, and taste-keepers of Parmigiano Reggiano cheese. 

We also get a behind-the-scenes glimpse of the Osteria Francescana and the energetic staff that keeps Bottura young at heart.

Watch this exclusive FDL video with the world famous Italian chef!