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The Secrets of
Absinthe
The preferred drink of poets and artists, absinthe is making a comeback
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A look at a great recipe from Let The Baking Begin for vanilla cookies disguised as fruit - yes, that's peach shaped cookies and here's the recipe.
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Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.
Find out moreThe elBulli exhibition which features a range of material from Ferran Adria's world famous elBulli restaurant in Spain is coming to London in July.
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A great recipe from Karl over at gi365 - a simple and quick way to make healthy vegetable noodles that can be used in all kinds of dishes.
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Mart Rovereto Museum's Shape of Taste [17 photos]
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Florent Tanet Photography [10 photos]
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Ernie Button [11 photos]
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Davies Photography [14 photos]
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How To Make The Perfect Fish and Chips
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How To Eat Dessert In Space
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How to Make Hostess Cupcakes
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A Preview of Finding Gaston, A New Documentary
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