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For the first time ever, the United States is giving France a run for its money. Both countries have six restaurants on the World's 50 Best Restaurant list.
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World famous chef, Thomas Keller, discusses his role at the head of a culinary empire with a group of students from Stanford Business School.
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A look at the past ten years of The World's 50 Best Restaurants List, an annual list dedicated to discovering the best dining experiences on the planet.
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We will once again broadcast a live stream from the announcement of The World's 50 Best Restaurants list for 2013.
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The Bocuse Legacy, Part Three
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The Bocuse Legacy, Part Two
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The Bocuse Legacy, Part One
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Thomas Keller Roasts a Chicken
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