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Hans Välimäki
The Herb Hunter
Interview with the Chef of French restaurant Chez Dominique in Helsinki
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Scientists have discovered a new way of extracting gold using cornstarch instead of toxic cyanide.
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Scientists have developed technology that allows liquid drops to levitate. Could this technology be the next frontier in avant-garde cuisine?
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The smart apron tweets or sends you a text message to alert you when your meal is ready - technology at its best!
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Want to eat better? Don't go shopping without FoodSmart, an app that can help you pick healthier items off the supermarket shelf
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How Blenders Really Work, Part 2
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Levitating Liquid Drops, A Cool Experiment
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The Smart Apron
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The Beer Can Keyboard
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