All about: Spain

A video interview with Ferran Adria in which he discusses his plans for the elBulli Foundation, why he started the project and what he hopes to achieve.

A trip to Spain with The Perineal Plate to meet Pateria de Sousa the farmer who has revived old techniques to produce a humane version of foie gras.

Here's the recipe for pineapple juniper candy, a signature molecular dish from Mugaritz chef Andoni Luis Aduriz.

This is what it would look like if Quentin Tarantino documented a foodie road trip through Spain.