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The Swedish chef Magnus Nilson has announced plans to launch his second cook book. He will create a comprehensive guide to Nordic cuisine.
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Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.
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Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.
Find out moreThe elBulli exhibition which features a range of material from Ferran Adria's world famous elBulli restaurant in Spain is coming to London in July.
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Exhibition Sergio Coimbra [9 photos]
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Semana Mesa 2012 [10 photos]
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Identità New York 2012 | Chef Congress in NYC [23 photos]
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Fool Magazine and Pictures by Per-Anders... [12 photos]
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René Redzepi Talks Food Philosophy
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World's 50 Best Restaurants Event Night 2013
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Rene Redzepi's 'Noma' Second at World's 50...
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A Preview of Finding Gaston, A New Documentary
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