Fine Dining Lovers - Stories

The Week in Bites
19th May 2013

Sun, 19 May 2013 05:00:00 GMT

19th May 2013 ">This week we took a foodie tour of Barcelona, discovered cocktail recipes from The Great Gatsby and interviewed the team behind the Fat & Furious Burger blog.

Fat & Furious Burger for Lunch

Sat, 18 May 2013 05:00:00 GMT

One burger for lunch each Friday, but not just any burger, we are talking creative, we are talking hungry (not yet Fat) French duo.

13 Inspiring Food Blogs to Follow

Fri, 17 May 2013 05:00:00 GMT

Find out which blogs are setting the trend when it comes to food blogging which is growing more and popular on the web

Celebrate the Release of the Great Gatsby with 1920s Cocktails

Thu, 16 May 2013 05:00:00 GMT

Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".

Music and Food on Video: Gastrofonia

Wed, 15 May 2013 05:00:00 GMT

What happens when famous Chefs and musicians mix together during an extraordinary event at Identità Golose, Milan's most important culinary event?

For Immediate Release: The Prophets of Smoked Meat

Tue, 14 May 2013 05:00:00 GMT

Review of Daniel Vaughn’s The Prophets of Smoked Meat (Anthony Bourdain Books/Ecco, 14 May 2013)

Barcelona, A City Tasting Tour

Mon, 13 May 2013 05:00:00 GMT

Explore Barcelona by savouring every bite you encounter from tapas to sweet treats, drinks to chocolates - the Spanish city is a delight for cooks and eaters.

The Week in Bites
12th May 2013

Sun, 12 May 2013 05:00:00 GMT

12th May 2013 ">A look at how to make the perfect creme brulee, the Noosa International Food and Wine Festival and salt mines of the world, all that and more this week on FDL.

Salt of the Earth: World's Most Amazing Saltmines | Gallery

Sat, 11 May 2013 05:00:00 GMT

From the landscapes of salt flats in Bolivia to your kitchen table: find out on FDL how table salt is obtained and its symbolic and material value

How to Make Sous Vide 82°C Salted Caramel Sauce

Fri, 10 May 2013 05:00:00 GMT

Amie Watson, a Canadian food writer spent a week at the Modernist Cuisine Cooking Lab in Bellevue, Washington learning about modernist cooking, read the results

Noosa International Food and Wine Festival on its Tenth Year

Thu, 09 May 2013 05:00:00 GMT

Find out what exciting things are in store at this year's Noosa Food and Wine Festival in Australia, from great chefs to amazing cooking

Cooking the Classics with Professor Charney: Risotto with Porcini Mushrooms

Wed, 08 May 2013 05:00:00 GMT

Making a good risotto requires not only a good method but mostly a true love for cooking, amateurs or professionals we all love to make a homey risotto

Interview with Chef Philipp Jay Meisel from Berlin's Die Quadriga

Tue, 07 May 2013 05:00:00 GMT

Chef Philipp Jay Meisel talks about his new role as Chef of Die Quadriga in Berlin and his life as a chef directly from Sapori Ticino sponsored by S.Pellegrino

The Science of Caramel: How to Make Crème Brulée

Mon, 06 May 2013 05:00:00 GMT

Learn the tricks behind one of the most delicious desserts, it requires a perfect method, the right type of sugar and the correct amount of heat

The Week in Bites
5th May 2013

Sun, 05 May 2013 05:00:00 GMT

5th May 2013 ">This week FDL celebrated The World's 50 Best Restaurans awards in London, took a culinary tour of Moscow and explored the tasty history of ham.

Queen Elizabeth I and her Plum-Cake

Sat, 04 May 2013 05:00:00 GMT

The legendary Queen left a mark in British history and her enthronement was the excuse to come up with creative recipes in the kitchen

Ham A to Z: 26 Things to Know about Ham

Fri, 03 May 2013 05:00:00 GMT

Ham is one of the most extravagant foods in the world, from religious matters to the many drying and curing methods, it is popular from China to Spain

Moscow, A City Tasting Tour

Thu, 02 May 2013 05:00:00 GMT

Explore Moscow's new and old venues, tips for markets and shopping as well as a good dose of traditional delicacies with our full coverage.

50 Best Restaurants 2013: the Best Bites in a Video

Wed, 01 May 2013 05:00:00 GMT

Chefs on being fine dining lovers and attending the prestigious yearly event at London's Guildhall, here the most significative clips from the award ceremony.

The World's 50 Best Restaurants awards 2013, the Social Story

Mon, 29 Apr 2013 22:35:00 GMT

The World's 50 Best Restaurants 2013 as told by the journalists, chefs and all the Fine Dining Lovers who were there on the night.