Pumpkin Recipes: Mashed Potatoes With Pumpkin Recipe

Recipe

Side

Mashed Potato With Pumpkin and Sage

By FDL

A pumpkin recipe perfect if you're looking for an Halloween or Thanksgiving side: mashed potato with pumpkin and sage

Ingredients

Potato 800 g, floury
Pumkin 500 g
Salt
Nutmeg
Milk 125 ml
Cream 100 g
Butter 2 tbsp
White wine 50 ml, dry
Stock granules 1 tsp
Clarified butter 4 tbsp
Sage some leaves
Garlic 1 clove

Info box

Preparation time 40 m
Cooking time 30 m
Recipe category Side
Recipe yield 4

Preparation

Peel, wash and roughly dice the potatoes. Roughly dice the pumpkin flesh and cook both in salted water for 25-30 minutes.

Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. Season with salt and pepper.

Peel the garlic and cut into sticks. Wash the sage, dry thoroughly and chop or tear into small pieces. Heat the clarified butter in a small saucepan and fry both briefly. Drain on paper towel. Season the mashed potato and pumpkin with salt and nutmeg.

Transfer to small bowls and scatter with the sage and garlic. Serve hot with meat.