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Recipe
Side
Patatas Bravas
By FDL
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Patatas bravas are crunchy potatoes baked in the oven, covered with a spicy sauce: this tasty Spanish food is even completely vegan
Ingredients
Ingredients
- Potato 600 g, peeled and diced
- Tomato 6 each
- Onion 1, diced
- Garlic 1 clove, finely chopped
- Tomato puree 15 ml
- Sugar To taste
- Tabasco sauce To taste
- Brown sugar To taste
- Oregano 15 ml, chopped
- Olive oil 30 ml + some for drizzling
- Sea salt To taste
Info box
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Spanish
Preparation
Heat the oven to 180°C (160° fan) 350°F gas 4.
Grease a baking tray.
Put the potatoes on the baking tray.
Sprinkle with olive oil and sea salt and cook for about 20 minutes until golden brown, turning several times.
Drop the tomatoes into boiling water for a few seconds, then skin, quarter, deseed and dice.
Heat 30 ml oil in a frying pan and gently cook the onion and garlic until translucent.
Stir in the tomato purée and tomatoes.
Simmer for 6-8 minutes.
Add sugar, salt and Tabasco to taste.
Put the potatoes into bowls, spoon the tomato sauce over and serve sprinkled with oregano.
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