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The Week in Bites
19th May 2013
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Recipe
Side
Cauliflower Bake
By FDL
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Looking for a vegetarian side? Try this easy cauliflower recipe for a baked casserole made with cheese and eggs
Ingredients
Ingredients
- Cauliflower 800 g
- Cream 200 ml, at least 30% fat
- Milk 100 ml
- Emmental cheese 100 g, fresh and grated
- Eggs 2
- Nutmeg
- White bread 2 slices, crusts cut off, diced
- Butter to grease the baking dish
Info box
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Preparation
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish with butter.
Blanche the cauliflower in salt water for 2 min. Quench, drain and transfer to the prepared baking dish.
Mix together the cream, milk, cheese and the eggs, season with salt, ground black pepper and nutmeg and pour over the cauliflower. Sprinkled the bread on top and bake for 25-30 min until golden brown.
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