Recipe

Side

Fried Cauliflower With Saffron

By FDL

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Fried Cauliflower With Saffron

Bring on your table the scent of Indian spices with this fried cauliflower recipe, a vegetarian side dish ready in just 30 minutes

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine Indian
Preparation

Blanch the cauliflower in salted boiling water for 2-3 minutes then drain.

Heat the ghee in a large frying pan and fry the saffron, garlic, ginger, cumin and chillies for a few minutes.

Add the cauliflower and fry gently for 10 minutes, stirring occasionally.
 

Season with salt and ground black pepper and serve in bowls.

 

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