Recipe
Side
Fried Cauliflower With Saffron
By FDL
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Bring on your table the scent of Indian spices with this fried cauliflower recipe, a vegetarian side dish ready in just 30 minutes
Ingredients
Ingredients
- Cauliflower 1, large, divided into florets
- Ghee 60 ml (clarified butter)
- Saffron 1 pinch, ground
- Garlic 2 cloves, finely chopped
- Ginger 4 cm piece cut into thin strips
- Cumin 5 ml, ground
- Green chili pepper 2 each, seeds removed, cut into fine strips
- Salt To taste
- Black pepper To taste, ground
Info box
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Indian
Preparation
Blanch the cauliflower in salted boiling water for 2-3 minutes then drain.
Heat the ghee in a large frying pan and fry the saffron, garlic, ginger, cumin and chillies for a few minutes.
Add the cauliflower and fry gently for 10 minutes, stirring occasionally.
Season with salt and ground black pepper and serve in bowls.
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