Recipe

Side

Brussel Sprouts With Chestnuts

By FDL

Share
Brussel Sprouts With Chestnuts

An easy brussel sprouts recipe, perfect if you're planning your holiday meal: a classic American dish to be served as a side on Thanksgiving day or Christmas

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine American
Preparation

Wash and trim the Brussels sprouts and halve lengthwise.

Sweat in 1 tbsp butter, then add the stock and wine, put a lid on the pan and cook over a medium heat for about 15-20 minutes, or until cooked.

Take the chestnuts out of their packaging, add to the Brussels sprouts after 15-20 minutes and heat with the sprouts for 2 minutes.

Add the rest of the butter (or to taste), season with mixed pepper and add balsamic cream to taste.

Serve hot as an accompaniment to roast meat.

Tags
Comments
Register or login to Leave a Comment.