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Recipe
Main course
Cantonese Style Steamed Salmon With Garlic Oil
By FDL
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Learn how healthy Chinese food can be preparing this Cantonese Style salmon fillet recipe: the fish is steamed and seasoned with tasty garlic oil
Ingredients
Ingredients
- Salmon 4 fillets with skin, each around 200 g, rinsed and dried
- Lime juice from 1 lime
- Sesame oil 60 ml, light
- Garlic 8 cloves, finely chopped
- Scallion 2 each, chopped into 5 cm strips
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Chinese
Preparation
Season the salmon fillets with salt and pepper and drizzle with lime juice.
Heat the sesame oil and gently fry the garlic.
As soon as the garlic begins to colour, remove from the heat and stir in the spring onions.
Place the salmon in a steamer.
Bring water to a boil in a suitable pan and insert the steamer.
Cover and steam the fish for about 7 minutes, until cooked.
Arrange the salmon on serving plates and dress with the oil and spring onions.
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