Recipe

Main course

Fried Pork Fillet With Pineapple and Vegetables

By FDL

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Fried Pork Fillet With Pineapple and Vegetables

Try this tasty fried pork recipe with pineapple and vegetables, an easy way to enjoy pork fillets

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Heat the oil in a wok until smoking then stir-fry the garlic and chilli for 2 minutes.

Add the pork, cook for 2 minutes then add the onion, bell pepper and celery and cook for 3 minutes, stirring all the time.

Add the pineapple, bamboo shoots, soy sauce and oyster sauce, cook for 2 minutes then serve immediately garnished with the spring onions.

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