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Recipe
Main course
Fried Pork Fillet With Pineapple and Vegetables
By FDL
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Try this tasty fried pork recipe with pineapple and vegetables, an easy way to enjoy pork fillets
Ingredients
Ingredients
- Sunflower oil 3 tbsp
- Garlic 2 cloves, crushed
- Chili pepper 2, deseeded and finely chopped
- Pork fillet 600 g, chopped
- Red onion 1, sliced
- Bell pepper 1, deseeded and chopped
- Celery 2 stalks, roughly chopped
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Preparation
Heat the oil in a wok until smoking then stir-fry the garlic and chilli for 2 minutes.
Add the pork, cook for 2 minutes then add the onion, bell pepper and celery and cook for 3 minutes, stirring all the time.
Add the pineapple, bamboo shoots, soy sauce and oyster sauce, cook for 2 minutes then serve immediately garnished with the spring onions.
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