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Recipe
Main course
Barbecued Pork Chop With Garlic And Lemon
By FDL
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A easy and quick grilled pork chops recipe, with a simple lemon, pepper and garlic marinade and a side of lettuce with sour cream
Ingredients
For the pork chops
- Pork chop 4 each, approx. 2 cm thick
In addition
- Garlic 1 bulb, fresh
- Lemon 1
- Iceberg lettuce 1 small
- Cress 1 punnet
- Cream 50 ml
- Sour cream 30 ml
- Salt To taste
- Pepper To taste
For the marinade
- Brown sugar 5 ml
- Lemon juice 30 ml
- Pepper 2,5 ml
- Garlic 1 clove, pressed
- Oil 60 ml
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine International
Preparation
Mix all the marinade ingredients and marinate the meat for about 1 hour.
Divide the garlic bulb into individual cloves, put in an aluminium dish with a little water and cook on the barbecue.
Cut the lemon into wedges and add to the garlic.
Drain the chops and grill on the hot barbecue for about 3 - 5 minutes each side.
Wash the lettuce and divide into bite-sized pieces.
Make a dressing from the cream, sour cream, salt and pepper and dress the lettuce.
Arrange on plates with the chops and serve garnished with the garlic cloves, lemon wedges and cress.
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