Recipe

Main course

Mediteranean Potato Salad with Olives and Feta

By FDL

Share
Mediteranean Potato Salad with Olives and Feta

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes

Ingredients
Ingredients
Info box
  • Preparation time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Greek
Preparation

Wash and halve the potatoes and boil for about 25 minutes, until cooked.

Leave to cool. Roughly chop the tomatoes and retain 6 tbsp of the oil. Pick the basil leaves from their stalks.

Wash, halve, core and roughly dice the peppers. Peel the garlic and chop very finely. Mix the vinegar with the tomato oil.

Mix the potatoes, olives, tomatoes, basil, peppers and garlic with the dressing and crumble the feta over the salad.

Season well with salt and pepper and serve.

Tags
Comments
Register or login to Leave a Comment.