Recipe

Main course

Green Chicken Curry

By FDL

Share
Green Chicken Curry

A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges

Ingredients
Ingredients
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Cook the green beans in a pan of boiling salted water for 3 minutes. Drain and set aside.

Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for 1 minute, stirring. Reduce the heat slightly and stir in the chicken pieces and lime leaves, until coated in the paste.

Add the coconut milk and fish sauce and bring to a simmer. Cook gently for 25-30 minutes until thickened slightly. Stir in the green beans, coriander and lime juice.

Garnish with lime wedges and coriander and serve with boiled rice.

Tags
Comments
Register or login to Leave a Comment.