Beef short ribs recipe with chimichurri sauce, a nourishing and tasty meat dish by restaurant Porteno's chefs Ben Milgate and Elvis Abrahanowicz
For the ribs
For the chimichurri
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 2
- Recipe cuisine Central/South American
Process ingredients in a food processor until a coarse paste is formed.
Season to taste with salt and pepper.
Refrigerate until required.
Rub oil and salt all over the beef short ribs and allow to stand for 1 hour at room temperature.
Cook ribs in a Weber, with lid on, over a medium heat for 1½-2hrs; alternatively the ribs can be cooked in an oven at 180°C for the same amount of time.
Allow meat to rest for ½ hour before carving, serve with chimichurri.