Story of the day
Chef Alexis Gauthier's
Vegetronic Dishes
Vegetronic Chef of the S.Pellegrino restaurant at Taste of London
Recipe
First course
Ravioli and Tortelli Filling
Share
Tweet
Simili Sisters' easy and quick recipe for Italian ravioli filling
Ingredients
Ingredients
Info box
- Preparation time
- Recipe category First course
- Recipe yield 6
- Recipe cuisine Italian
Preparation
Pour all the ingredients into a bowl and stir until obtaining a homogenous, smooth mixture.
Use the mixture to create the fillings for the pasta squares.
Of course, no ravioli can be considered complete without pasta dough: learn how to make it at home.
Comments
Register or login to Leave a Comment.