Recipe
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First course
Coconut rice with mango slices
Recipe by FDL
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First course
Grilled Eggplant
Recipe by FDL
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First course
Mango and Prosciutto Salad
Recipe by FDL
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First course
Gnocchi of Potatoes
Recipe by Dario Ranza
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First course
Pasta di Gragnano
Recipe by Marco Ghioldi
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First course
Miso Soup With Tofu, Bean Sprouts And Herbs
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First course
Tagliatelle With Zucchini, Peas And Basil Cream
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First course
Saffron Risotto With Edible Gold Leaves
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First course
Pasta Salad With Olives, Tomatoes And Walnuts
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First course
Asparagus Lasagna
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First course
Spaghetti with Clams
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First course
Herb Soft Cheese And Zucchini Lasagna
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First course
Cold Cucumber Soup With Toasted Pumpkin Seeds
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First course
Seawater Ravioli
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First course
Tom Yum Soup With King Prawns And Kaffir Limes
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First course
Couscous With Vegetables
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First course
Biryani: Spiced Basmati Rice
