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Figue Juice
in Centrifuge
How to make figue juice, learn from the Modernist Cuisine laboratory
Recipe
Drink
elBulli Martini Cocktail
By Paco Roncero
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From elBulli chef Paco Roncero, a spectacular Martini recipe with a molecular gastronomy twist - waste some space for a spherified olive!
Ingredients
Ingredients
- Grey Goose vodka 75 ml
- Noilly Prat dry vermouth 1 spritz
- Vanilla pod As needed
- Spherified green olive 1
- Liquid nitrogen As needed
Info box
- Preparation time
- Recipe category Drink
- Recipe yield 1
- Recipe cuisine International
Preparation
Strain Grey Goose into chilled glass spritzed with Noilly Prat vermouth.
Rub fresh vanilla seeds around the glass rim.
Garnish with a spherified olive, pour liquid nitrogen over the top to create a deep freeze effect.
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