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Holland Razor Blade Cocktail
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Gin cocktail recipe: Holland Razor Blade, a easy to make cold drink with Holland gin and cayenne pepper
Ingredients
Ingredients
- Lemon juice 23 ml, fresh
- Simple syrup 23 ml
- Genever 60 ml (or Holland gin)
- Cayenne pepper 1 pinch
Info box
- Preparation time
- Recipe category Drink
- Recipe yield 1
- Recipe cuisine American
Preparation
Shake with ice, and strain into a chilled coupe.
Dust with cayenne pepper.
This recipe is taken from the book "Around The World With Jigger, Beaker, and Flask" by Charles Henry Baker, Jr. (1939)
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