Recipe

Dessert

Peach Melba

By FDL

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Peach Melba

An easy peach recipe of a famous disht: Peach Melba, the dessert made with peaches, raspberries and vanilla ice invented by French chef Auguste Escoffier

Ingredients
Ingredients
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  • Preparation time
  • Recipe category Dessert
  • Recipe yield 4
  • Recipe cuisine French
Preparation

Over a low flame, cook the mashed raspberries and sugar for around five minutes.

Let cool, then add a spoonful of kirsch, and stir gently.

Put a layer of vanilla ice cream in dessert glasses, then cover with half a peach in syrup (having drained it first), add another ball of ice cream, then cover with the raspberry sauce.

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