Peel the mangoes, remove seeds and cut them into cubes.

Pour half of all the ingredients into a blender and blend until you obtain a smooth puree.

Pour the mixture into a generous bowl and close it with a lid.

Repeat the same process with the other half of the ingredients, so as to obtain two different mixtures that you may use in two different moments.

Make sure that both containers are well-sealed and freeze them for at least one hour, after which the sorbet is ready to be served.