Cream Of Rice Recipe: Easy Dessert Cream Of Rice Recipe

Recipe

Dessert

Cream Of Basmati Rice With Carrots, Lime, Hazelnut Crunch And Puffed Rice

What makes this cream of rice recipe so special is the aroma of Basmati; carrots and hazelnuts enrich the taste of this unusual dessert by chef Omar Allievi

Ingredients

For the cream of rice

Basmati rice 70 g
Milk 500 ml
Cream 500 ml
Sugar 100 g

For the lime ice

Lime juice 250 g
Glucose 100 g
Water 500 ml
Sugar 200 g

For the carrot gelatine

Carrot 200 g
Sugar 200 g
Water 350 g
Gelatine 15 g
Agar-agar 9 g

For the hazelnut crunch

Hazelnuts As needed, crushed
Puffed rice As needed
Brown sugar As needed
Mint To taste
Basil To taste

Info box

Preparation time 30 m
Cooking time 1 h
Recipe category Dessert
Recipe yield 4
Recipe cuisine International

Preparation

Cook the Basmati rice, milk, cream and sugar for 30 minutes.

Blend into a cream and let cool as soon as possible, covering the mixture.

Prepare the frozen lime by boiling the ingredients and then cooling them in the freezer, mixing from time to time.

Prepare the carrot gelatine by cooking the chopped carrots in the syrup made from the sugar and water.

Blend the mixture and add, per litre, 15 grams of gelatine and 9 grams of agar-agar, bringing to a boil.

For the hazelnut crunch, toast the crushed nuts with the puffed rice in a pan along with the cane sugar until caramelized.

Use some tiny basil or mint leaves for decoration.