Recipe
Dessert
Cranberry and Pear Crumble with Cream
By FDL
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A recipe for cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream
Ingredients
Ingredients
- Cranberries 150 g, crushed
- Pears 2 each, peeled, cored, chopped
- Cinnamon 1 tbsp
- Honey 2 tbsp
- Butter 50 g
- Sugar 50 g, brown
- Flour 50 g
- Oatmeal 2 tbsp
- Whipped cream
Info box
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
Preparation
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
Mix together the cranberries, chopped pears and cinnamon, divide between 4 individual ovenproof serving dishes and drizzle with the honey.
Rub together the butter, sugar and flour until the mixture resembles breadcrumbs then stir in the oatmeal.
Scatter the mixture over the top of the dishes and bake in the oven for 15 - 20 minutes. Serve with the whipped cream.
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