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Agritecture
The Homegrown Future
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Recipe
Dessert
Carrot Cake
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Delicious and easy carrot cake recipe with pineapple, walnuts and cream cheese frosting
Ingredients
For the cake
For the cream cheese frosting
- Cream cheese 1 package (85 g), softened
- Powdered sugar 165 g
- Butter 120 g, softened
- Pineapple 35 g crushed, well-drained
- Walnuts 38 g chopped
Info box
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
- Recipe cuisine American
Preparation
Combine oil, sugar, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts and pineapple in a large bowl.
Mix until blended.
Pour into greased 33x23 cm pan and bake at 180° C 1 hour.
To make the cream cheese frosting, mix cream cheese, powdered sugar and butter until fluffy.
Add pineapple and walnuts. Mix well.
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