Recipe
Brunch
Burdock Croquettes
By FDL
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Crunchy and delicate croquettes, a tasty way to cook burdock maintaining and enhancing its nutritional properties
Ingredients
Ingredients
- Burdock root 4 handfuls
- Thyme 3,5 g fresh, chopped
- Butter 30 g
- Wild onion 1
- Eggs 1
- Parsley 1 handful, finely chopped
- Bread crumbs To taste
- Corn flakes To taste
- Oil To taste
- Salt To taste
- Pepper To taste
Info box
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
- Recipe cuisine International
Preparation
Peel and cut the burdock and put it in a pot with 2 litres of salted water, let it boil for 25 minutes over low flame.
Drain and then mash the roots, then salt and add pepper.
Sauté the onion in butter then add the burdock, the bread crumbs, the beaten egg and the parsley.
Mix until smooth then create the croquettes (around 5 cm in diameter), sprinkle them with corn flakes and fry.
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