For a quick but gourmet meal try this Chinese beef stir fry with carrots and broccoli, tasty and easy to prepare
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
- Recipe cuisine Chinese
Season the steak with salt and ground black pepper and toss together with the sherry.
Cover and leave to marinate for 5 minutes.
Heat the oil in a large wok or skillet and fry the onion for a few minutes.
Add the garlic, ginger and carrots for 2 minutes until softened slightly.
Stir in the beef, sherry and broccoli and stir-fry for 3 minutes turns brown and the broccoli is becoming tender.
Pour over the oyster sauce, cook for 1-2 minutes and serve immediately with boiled rice.