Recipe

Brunch

Asparagus Frittata with Chives

By FDL

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Asparagus Frittata with Chives

Try this delicious frittata (Italian omelette) recipe with chives and seasoning, ideal for a brunch recipe

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Wash the asparagus, peel the lower third of the spears and cut off the ends. Cut the asparagus into approximately 2 cm/1 in lengths.

Heat the oil in a frying pan and gently cook the asparagus and chilli over a low heat for about 10 minutes, stirring from time to time. Beat the eggs in a bowl and stir in the Parmesan and basil.

Season with salt and pepper and pour over into the frying pan. Cover and cook very gently over a low heat for about 5 - 7 minutes or until the frittata has set. Cut the into pieces and serve sprinkled with chives.

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