Waffles Recipe: American Dessert Waffles Recipe

Recipe

Breakfast

Waffles

By FDL

An American breakfast classic, waffles are eaten all over the world: try this easy waffle recipe, that you can enjoy with jam, maple syrup or even chicken

Ingredients

Flour 120 g all-purpose + 120 g whole wheat
Baking soda 2,2 g
Baking powder 3,8 g
Salt 5 g
Sugar 75 g
Eggs 3, beaten
Butter 57 g, unsalted, melted
Buttermilk 475 ml, room temperature
Oil As needed for the waffle iron

Info box

Preparation time 15 m
Cooking time 15 m
Recipe category Breakfast
Recipe yield 6
Recipe cuisine American

Preparation

Preheat waffle iron according to manufacturer's directions.

In a bowl, use a whisk to blend together the flours, soda, baking powder, salt, and sugar.

In another bowl beat together eggs and melted butter, and then add the buttermilk.

Add the wet ingredients to the dry and stir until smooth.

Allow to rest for 5 minutes.

With a ladle, pour the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations.

Close iron top and cook until the waffle is golden on either side, and is easily removed from iron.

Serve immediately or keep warm in an oven until ready to serve, with the toppings of your choice.
Suggested toppings: butter, maple syrup, jam, sour cream.