Lavender Cookies Recipe: Edible Flowers Dessert Recipe

Recipe

Breakfast

Cookies With Lavender

By FDL

A easy recipe from Provence to bake sweet lavender cookies with an intense scent and a delicate taste

Ingredients

Sugar 80 g
Almonds 50 g, slivered
Flour 150 g
Butter 100 g, softened
Lavender flowers 30 g, fresh or dried
Baking powder 1,4 g
Vanilla extract 2,5 ml
Salt 1 pinch

Info box

Preparation time 15 m
Cooking time 15 m
Recipe category Breakfast
Recipe yield 4
Recipe cuisine French

Preparation

In a bowl, mix the softened butter until it obtains a creamy consistency.

Add the other ingredients after passing them through a sieve, and then, at the end, the lavender flowers.
Leave in the refrigerator for an hour.

When the dough is well-chilled, create a long roll and then use a knife to cut the dough into little discs, about 1,5 cm in width.

Arrange them on a lined baking tray and cook at 160°C for 15 minutes.

Tip: Instead of the vanilla extract, you can use the chopped seeds of 1 vanilla pod or some vanilla-flavoured sugar.