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Recipe
Breakfast
French Toast With Fresh Berries And Maple Syrup
By FDL
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Looking for breakfast ideas? Try this French toast recipe, an ancient food loved in all Europe that goes perfectly with fresh berries and maple syrup
Ingredients
For the french toast
- White bread 4 thick slices
- Eggs 1
- Egg white 1
- Sugar 30 ml
- Milk 45 ml
- Apple juice 50 ml
- Salt To taste
- Butter 30 to 45 ml
To garnish
- Mixed berries 500 g, fresh
- Maple Syrup 20 ml
Info box
- Preparation time
- Cooking time
- Recipe category Breakfast
- Recipe yield 4
- Recipe cuisine French
Preparation
Halve the slices of bread.
Mix together the egg, egg white, 15 ml sugar, milk, 50 ml apple juice and a pinch of salt.
Dip the bread slices in this mixture, turning to coat both sides.
Heat some butter in a frying pan and fry the soaked bread slices on both sides until golden brown.
Serve the French toast with fresh berries and maple syrup.
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